Garden Fresh Cucumber, Tomato, and Pepper Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 95.2
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 246.3 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.1 g

View full nutritional breakdown of Garden Fresh Cucumber, Tomato, and Pepper Salad calories by ingredient


Introduction

Fresh Cucumber, Tomato, Peppers, Onions Fresh Cucumber, Tomato, Peppers, Onions
Number of Servings: 8

Ingredients

    3 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
    .5 cup, chopped Onions, raw
    .5 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
    .5 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
    3 medium Cucumber (peeled)
    12 serving Hellmans lite mayo 1 tbsp (by DS6338)
    8 tbsp Kraft Zesty Fat Free Italian Dressing

Directions

Cut veggies; add mayo, dressing, salt pepper, and garlic. Refrigerate until cold.

Depending on how big your veggies are, you may yield more than 8 servings.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SLCULVER2.