Allie's Rice Krispies Treat (dairy free)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 212.9
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.4 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Allie's Rice Krispies Treat (dairy free) calories by ingredient
Submitted by:


Use 20oz of marshmellow. This recipe is a double batch. Use 20oz of marshmellow. This recipe is a double batch.
Number of Servings: 15


    6.0 cup (1 serving) Kellogg's Rice Krispies Cereal
    7.0 tbsp Shortening, Crisco
    18.0 serving Kraft Jet Puffed Marshmellows-4 marshmellows


Melt Crisco (butter flavor) on low heat, add marshmellow and stir till melted, leave heat on and 1 cup at a time fold in the Rice Krispies. Grease the pan. Move the Rice Krispies mixture to the pan. Wait 2-3 mins so it cools just a little. Fold a square of parchment paper and lightly grease it. Use it to press the Rice Krispies mixture evenly into the pan. Wait 10 mins and use a knife to cut up the squares. Serving Size: Makes 15 squares per 9x13 pan

Number of Servings: 15.0

Recipe submitted by SparkPeople user IRISHBLUELILY.

Rate This Recipe