No Fuss Salmon Cakes
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 127.0
- Total Fat: 3.6 g
- Cholesterol: 30.7 mg
- Sodium: 180.6 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.8 g
- Protein: 13.7 g
View full nutritional breakdown of No Fuss Salmon Cakes calories by ingredient
Introduction
Delicious Salmon cakes! Delicious Salmon cakes!Number of Servings: 9
Ingredients
-
1.0 large Egg, fresh, whole, raw
2.0 tsp Dill weed, dried
0.5 tsp Paprika
2.0 tsp Parsley, dried
0.25 tsp Pepper, black
1.0 cup, cubes Sweet potato
18.0 oz Salmon, canned, Kirkland brand
0.5 cup Flour - Gold medal all purpose flour
Directions
-preheat oven to 425, line baking sheet with parchment paper
-mix all ingredients together in a bowl
-brush parchment paper with coconut oil
-using 1/3 measuring cup, scoop out mixture and form uniform patties
-bake for 20 minutes, flip with a spatula and bake for another 10-15 minutes until golden brown
-serve with lemon wedge or tartar sauce
Serving Size: Makes 9 patties
Number of Servings: 9.0
Recipe submitted by SparkPeople user FELINEINSOMNIA.
Number of Servings: 9.0
Recipe submitted by SparkPeople user FELINEINSOMNIA.
