5-Minute Parmesan Ranch Broccoli
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 106.9
- Total Fat: 6.8 g
- Cholesterol: 2.0 mg
- Sodium: 89.4 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 4.3 g
- Protein: 5.3 g
View full nutritional breakdown of 5-Minute Parmesan Ranch Broccoli calories by ingredient
Introduction
Number of Servings: 4
Ingredients
-
6-7 cups Broccoli florets
1/2 tbsp Hidden Valley Ranch Dressing Mix
cooking spray
2 tbsp Grated Parmesan Cheese
Directions
1. Heat a large skillet over medium-high heat.
2. Spray skillet with non-stick spray, then add broccoli. Stir to coat and cook for about 4 minutes, until broccoli starts to soften but still has a crisp bite to it.
3. Sprinkle Ranch mix over broccoli. Add about 2-3 tablespoons of water and stir to coat broccoli completely. Cook for about a minute. If you prefer broccoli to be very soft, cook a couple of minutes longer.
4. Sprinkle Parmesan cheese over broccoli and serve hot.
Serving Size: 4 - 1 1/2-cup servings
2. Spray skillet with non-stick spray, then add broccoli. Stir to coat and cook for about 4 minutes, until broccoli starts to soften but still has a crisp bite to it.
3. Sprinkle Ranch mix over broccoli. Add about 2-3 tablespoons of water and stir to coat broccoli completely. Cook for about a minute. If you prefer broccoli to be very soft, cook a couple of minutes longer.
4. Sprinkle Parmesan cheese over broccoli and serve hot.
Serving Size: 4 - 1 1/2-cup servings