Shrimp Dip
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 38.7
- Total Fat: 2.6 g
- Cholesterol: 23.2 mg
- Sodium: 80.2 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 3.1 g
View full nutritional breakdown of Shrimp Dip calories by ingredient
Introduction
This is a favorite with our Family and friends. This is a favorite with our Family and friends.Number of Servings: 30
Ingredients
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1lb Frozen Small Shrimp
2 c Shredded Cheddar Cheese
2 c Philadelphia lIte Cream Cheese
2 Tblsp chopped onion
1 tsp yellow mustard
3 dashes of worchestershire sauce
2 tsp Old Bay Seafood Seasoning
Directions
Preheat oven to 350F
Spray 8x8 cooking dish with canola oil
Open package(s) of forzen shrimp and place in a large collendar.
-run cold water over shrimp untill thawed
-press water out of shrimp with paper towles
until shrimp are damp but not watery
-set aside
With a blender , food Processor, or Hand Mixer Blend cream cheese, 1/2 of the cheddar cheese,
mustard, worchestershire Sauce, and Old Bay Seasoning together until creamy.
With a wooden spoon fold Shrimp and onion into the cheese mixture.
Pour entire mixture into a 8x8 baking dish
Bake for 30 minutes at 350F
20 - 30 Serving (1 TBLSP)
Note: Serve with crackers
Number of Servings: 30
Recipe submitted by SparkPeople user ANNEN1.
Spray 8x8 cooking dish with canola oil
Open package(s) of forzen shrimp and place in a large collendar.
-run cold water over shrimp untill thawed
-press water out of shrimp with paper towles
until shrimp are damp but not watery
-set aside
With a blender , food Processor, or Hand Mixer Blend cream cheese, 1/2 of the cheddar cheese,
mustard, worchestershire Sauce, and Old Bay Seasoning together until creamy.
With a wooden spoon fold Shrimp and onion into the cheese mixture.
Pour entire mixture into a 8x8 baking dish
Bake for 30 minutes at 350F
20 - 30 Serving (1 TBLSP)
Note: Serve with crackers
Number of Servings: 30
Recipe submitted by SparkPeople user ANNEN1.
Member Ratings For This Recipe
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