Gluten free Yorkshire pudding

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 47.8
  • Total Fat: 1.5 g
  • Cholesterol: 40.9 mg
  • Sodium: 19.8 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.8 g

View full nutritional breakdown of Gluten free Yorkshire pudding calories by ingredient


Introduction

Gluten free Gluten free
Number of Servings: 12

Ingredients

    3.0 medium Egg, fresh, whole, raw
    25.0 Grams Rice flour, white
    50.0 g Cornflour (UK)
    25.0 gram topioca
    125.0 gram milk

Directions

Mix all ingredients together Pre heat the Oven gas mark 7 Lightly spray a 12 hole deep cupcake tin Put in the oven for 10 minutes Once the time is up divide the batter to the pan Bake for 25/30 minutes Do not open the oven door They should be light and crispy Serving Size: 12

Number of Servings: 12.0

Recipe submitted by SparkPeople user LURDES1973.