Lunchtime Veggie Burrito Bowl
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 324.3
- Total Fat: 14.6 g
- Cholesterol: 0.0 mg
- Sodium: 226.0 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 10.5 g
- Protein: 6.4 g
View full nutritional breakdown of Lunchtime Veggie Burrito Bowl calories by ingredient
Introduction
Easy to meal-prep lunch bowl Easy to meal-prep lunch bowlNumber of Servings: 5
Ingredients
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2.5 cup Brown Rice, medium grain
2 tbsp Cilantro, dried
1 fl oz Lime Juice
2 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
2 cup, pieces or slices Mushrooms, fresh
.5 cup, chopped Onions, raw
.5 cup Sweet Corn, Fresh
2.5 fruit without skin and seeds Avocados, California (Haas)
20 tbsp Garden Fresh Gourmet Jack’s Special Mild Salsa
1 cup, shredded or chopped Iceberg Lettuce (salad)
Directions
Cool rice as directed. In medium bowl, mix cooked rice with cilantro and lime juice to taste. Set aside to cool.
Saute onions, peppers, corn and mushrooms to desired consistency.
If you are meal prepping for the week, get 5 containers and put 1/2 cup rice 1/2-1 cup veggie mixture in each.
To serve, top with lettuce, tomato, avocado & salsa.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user CAPTIVATED2017.
Saute onions, peppers, corn and mushrooms to desired consistency.
If you are meal prepping for the week, get 5 containers and put 1/2 cup rice 1/2-1 cup veggie mixture in each.
To serve, top with lettuce, tomato, avocado & salsa.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user CAPTIVATED2017.