Roasted Walnut Vinaigrette Dressing
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 93.7
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 13.6 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.4 g
- Protein: 0.6 g
View full nutritional breakdown of Roasted Walnut Vinaigrette Dressing calories by ingredient
Introduction
This is a sweet and sour dressing for a salad. This is a sweet and sour dressing for a salad.Number of Servings: 12
Ingredients
-
.34 cup, chopped Walnuts
.34 cup Honey
.5 cup, chopped Onions, raw
4 tbsp Heinz Distilled White Vinegar (by ASMECH)
.25 cup Olive Oil
1 dash Salt
1 dash Pepper, black
Tips
This is easy to make with an immersion blender instead of a food processor.
Directions
1. Preheat the oven to 300 degrees F.
2. Spread the walnuts on a baking sheet and bake for 10 minutes.
3. Place the walnuts, honey, onions and vinegar into a food processor. Process until smooth. Add the olive oil in increments, mixing well after each addition. Add salt and pepper to taste.
Serving Size: Makes 12 2-tablespoon servings, Yield: 1 1/2 Cups
Number of Servings: 12
Recipe submitted by SparkPeople user DESSERIE.
2. Spread the walnuts on a baking sheet and bake for 10 minutes.
3. Place the walnuts, honey, onions and vinegar into a food processor. Process until smooth. Add the olive oil in increments, mixing well after each addition. Add salt and pepper to taste.
Serving Size: Makes 12 2-tablespoon servings, Yield: 1 1/2 Cups
Number of Servings: 12
Recipe submitted by SparkPeople user DESSERIE.