Fragrant beef curry

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 469.9
  • Total Fat: 21.2 g
  • Cholesterol: 160.3 mg
  • Sodium: 142.5 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 56.1 g

View full nutritional breakdown of Fragrant beef curry calories by ingredient
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Adapted from epicurious Adapted from epicurious
Number of Servings: 8


    1400.0 Grams Beef, top sirloin
    3.0 tbsp Canola Oil
    3.0 large Onions, raw
    2.0 cloves Garlic
    1.5 cup Milk, 3.25%
    3.0 cup, chopped or sliced Red Ripe Tomatoes
    1.5 fl oz Lemon Juice
    3.0 tsp Ginger Root
    1.5 tbsp Curry powder


Brown beef
Sautee onions in dutch oven
Add beef, cloves garlic 2 cinnamon sticksbay leaf and dried red pepper to pot
Stir for 1 minute
Add milk tomato lemon juice ginger curry and .5 tsp salt and stir.
Bring to a boil and then reduce to a simmer. Let simmer stirring. occassionaly for two hours.

Serve over rice

Serving Size: Makes 8 servings around 1.5 cups

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