Fragrant beef curry
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 469.9
- Total Fat: 21.2 g
- Cholesterol: 160.3 mg
- Sodium: 142.5 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.2 g
- Protein: 56.1 g
View full nutritional breakdown of Fragrant beef curry calories by ingredient
Introduction
Adapted from epicurious Adapted from epicuriousNumber of Servings: 8
Ingredients
-
1400.0 Grams Beef, top sirloin
3.0 tbsp Canola Oil
3.0 large Onions, raw
2.0 cloves Garlic
1.5 cup Milk, 3.25%
3.0 cup, chopped or sliced Red Ripe Tomatoes
1.5 fl oz Lemon Juice
3.0 tsp Ginger Root
1.5 tbsp Curry powder
Directions
Brown beef
Sautee onions in dutch oven
Add beef, cloves garlic 2 cinnamon sticksbay leaf and dried red pepper to pot
Stir for 1 minute
Add milk tomato lemon juice ginger curry and .5 tsp salt and stir.
Bring to a boil and then reduce to a simmer. Let simmer stirring. occassionaly for two hours.
Serve over rice
Serving Size: Makes 8 servings around 1.5 cups
Sautee onions in dutch oven
Add beef, cloves garlic 2 cinnamon sticksbay leaf and dried red pepper to pot
Stir for 1 minute
Add milk tomato lemon juice ginger curry and .5 tsp salt and stir.
Bring to a boil and then reduce to a simmer. Let simmer stirring. occassionaly for two hours.
Serve over rice
Serving Size: Makes 8 servings around 1.5 cups