Low Carb Broccoli Cauliflower Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 192.3
  • Total Fat: 20.1 g
  • Cholesterol: 7.6 mg
  • Sodium: 192.1 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Low Carb Broccoli Cauliflower Salad calories by ingredient


Introduction

Low Carb Broccoli Cauliflower Salad Low Carb Broccoli Cauliflower Salad
Number of Servings: 4

Ingredients

    1 cup, chopped or diced Broccoli, fresh
    1 cup Cauliflower, raw
    .5 cup Mayonnaise, regular (mayo)
    2 tbsp (C) Vinegar, Red Wine (Gr Value)
    1 dash Salt
    1 dash Pepper, black

Directions

Chop broccoli, Cauliflower and onion into bite sized pieces. Add to bowl. Mix Mayo, vinegar, salt and pepper together. Pour over vegetables. Refrigerate one hour.

Serving Size: Makes 4 - half cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DEDE1126.