Turkey Meatballs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 245.3
  • Total Fat: 15.3 g
  • Cholesterol: 80.0 mg
  • Sodium: 105.3 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 22.6 g

View full nutritional breakdown of Turkey Meatballs calories by ingredient


Introduction

to make them a little more special i used both red & green bell peppers and instead on onion, i used green onion to make them a little more special i used both red & green bell peppers and instead on onion, i used green onion
Number of Servings: 4

Ingredients

    1 small Onions, raw
    0.5 cup, chopped Green Peppers (bell peppers)
    0.5 cup Bell peppers (Green, Red, Yellow, Orange)
    0.333 cup Panko Gluten Free Bread Crumbs (by JOTHVA)
    16 oz Turkey, Ground turkey, 93% lean
    2 serving Bertolli EVOO (1 tbsp)

Tips

I serve these meatballs over al dente cooked zucchini and yellow squash noodles with a cup of homemade spaghetti sause


Directions

in lg. bowl combine turkey, gr. onions, red & green bell peppers run thru chopper, add 2T EVOO and mix well with hands. use 1T measuring spoon and spoon out 24-25 meatballs. cook 350 about 20 mins.

Serving Size: makes 24 tablespoons sized meatballs.

Number of Servings: 4

Recipe submitted by SparkPeople user 64MLNORTH.