Recipe: Kickin' Chili (1 cup)
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 271.9
- Total Fat: 16.1 g
- Cholesterol: 66.4 mg
- Sodium: 302.4 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.7 g
- Protein: 21.5 g
View full nutritional breakdown of Recipe: Kickin' Chili (1 cup) calories by ingredient
Introduction
Prep 30 min Prep 30 minNumber of Servings: 8
Ingredients
-
2 lbs Ground beef
Produce
1 Bay leaf
3 Celery, large ribs of
4 tbsp Garlic
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Oregano
1/4 cup Pickled jalapeno, slices
1 Red onion, medium
1 14.5 oz can Tomatoes and green chilies
1 6 oz can Tomato paste
1 tsp Black pepper
1/2 tsp Cayenne
4 tbsp Chili powder
2 tsp Sea salt
1 14.5 oz can Tomatoes with mexican seasoning, stewed
2 tbsp Cumin
2 tbsp coconut aminos
Directions
Ground Beef drain fat
Serving Size: 8 1-cup servings
Serving Size: 8 1-cup servings