Recipe: Kickin' Chili (1 cup)

Recipe: Kickin' Chili (1 cup)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 271.9
  • Total Fat: 16.1 g
  • Cholesterol: 66.4 mg
  • Sodium: 302.4 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 21.5 g

View full nutritional breakdown of Recipe: Kickin' Chili (1 cup) calories by ingredient


Introduction

Prep 30 min Prep 30 min
Number of Servings: 8

Ingredients

    2 lbs Ground beef
    Produce
    1 Bay leaf
    3 Celery, large ribs of
    4 tbsp Garlic
    1 tsp Garlic powder
    1 tsp Onion powder
    1 tsp Oregano
    1/4 cup Pickled jalapeno, slices
    1 Red onion, medium
    1 14.5 oz can Tomatoes and green chilies
    1 6 oz can Tomato paste
    1 tsp Black pepper
    1/2 tsp Cayenne
    4 tbsp Chili powder
    2 tsp Sea salt
    1 14.5 oz can Tomatoes with mexican seasoning, stewed
    2 tbsp Cumin
    2 tbsp coconut aminos

Directions

Ground Beef drain fat


Serving Size: 8 1-cup servings