Squash & Zucchini Lasagna

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 169.7
  • Total Fat: 6.5 g
  • Cholesterol: 7.8 mg
  • Sodium: 730.3 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 10.8 g

View full nutritional breakdown of Squash & Zucchini Lasagna calories by ingredient


Introduction

Squash & Zucchini Lasagna with Cheese Squash & Zucchini Lasagna with Cheese
Number of Servings: 20

Ingredients

    5.0 serving Morning Star Farms Griller Prime
    3.5 cup Sauce, Bertolli Tomato and Basil Spaghetti Sauce
    3.0 cup, sliced Summer Squash
    2.0 cup, sliced Zucchini
    8.0 slice (1 oz) Provolone Cheese
    2.0 cup Tomato Paste
    4.0 oz Pasta, Lasagna Noodles
    3.0 serving Green Onion (fresh-1 stalk)
    3.0 cup Salsa

Directions

Prepare noodles are directed In a bowl, mix all ingredients except cheese and grillers and squash and zucchini. Heat grillers in microwave...crumble in the bowl with mixture Cut squash and zucchini into thin slices In a casserole dish, layer lasagna noodles, mixture, squash, zucchini, top with Cheese... do this sequence until all is gone Bake in oven at 375 for 35 minutes

Serving Size: 20 - 8 oz bowls

Number of Servings: 20.0

Recipe submitted by SparkPeople user BAMAKOOLKATT.