Vegan Cashew Coffee Cake with Vegan Icing

3.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 297.6
  • Total Fat: 14.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 172.2 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.5 g

View full nutritional breakdown of Vegan Cashew Coffee Cake with Vegan Icing calories by ingredient
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When you are craving an extra treat or when you want to make your non-vegan friends into instant converts. When you are craving an extra treat or when you want to make your non-vegan friends into instant converts.
Number of Servings: 24


    Cashew Coffee Cake

    3 1/2 cups whole wheat pastry flour
    1 1/2 cups dried cane juice (or organic vegan sugar or rice syrup or agave nectar)
    1 tsp baking powder
    1 tsp baking soda
    1/2 tsp cinnamon
    1 cup canola oil
    2 cups coffee
    1 tbsp vanilla
    1 tbsp lemon juice (fresh squeezed if possible)
    2 tbsp coffee royale (or coffee liquer)


    1/2 cup soft tofu
    1/2 cup cashew butter
    1/4 cup canola oil
    1/2 cup rice syrup (or other sweetener)
    1/2 cup dried cane juice (apple juice also works)


Makes 24 2 inch pieces

Instructions for cake

Mix wet and dry well and bake for 30 minutes in a 12-1/2" x 9" x 1-1/2" rectangular cake pan.

Allow cake to cool for 10 minutes then pour and spread icing on top.

Instructions for Icing

Put tofu and cashew butter in the blender, heat the remaining ingredients in a pan and then blend everything for a couple of minutes. Pour over cake. Refrigerate.

Number of Servings: 24

Recipe submitted by SparkPeople user THEOTHERHALF.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Jessica - your wet ingredients are:
    canola oil
    lemon juice
    coffee royale
    Agave Nectar if using

    Your dry ingredients are:
    sugar if using instead of agave nectar
    baking powder
    baking soda

    Mix all wet together
    then in separate bowl mix dry
    Add wet to
    - 7/23/08

    Was this review helpful?   yes  No
  • Hello
    do you mean to make 2 cups of liquid coffee and mix? Should it be black coffee? what should be the proportion of water and coffee? Please reply asap
    - 2/27/09

    Was this review helpful?   yes  No
  • Yes, this does sound tasty! I have to try it! - 11/25/08

    Was this review helpful?   yes  No
  • I found it very difficult to follow your cake instructions. 'Mix wet and dry well and bake' is not something I've read in any other recipe. I don't understand it. I'm not trying to be harsh but can this be clarified? - 8/3/08

    Was this review helpful?   yes  No
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