Pintos and Cheese

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 236.4
  • Total Fat: 4.8 g
  • Cholesterol: 3.9 mg
  • Sodium: 1,364.2 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 11.7 g
  • Protein: 12.7 g

View full nutritional breakdown of Pintos and Cheese calories by ingredient


Introduction

Goes well with low fat yogurt on the side. Goes well with low fat yogurt on the side.
Number of Servings: 2

Ingredients

    0.20 tsp Chili powder
    1 tsp Tabasco Sauce
    0.75 stalk, large (11"-12" long) Celery, raw
    0.60 cup (8 fl oz) Water, tap
    2 serving Taco Bell Verde Sauce
    0.13 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese
    50 grams Cilantro, raw
    1.50 tsp Blend It Up! Spice Blend - Tortilla Soup/Salsa Seasoning
    1.75 cup rosarita refried beans, vegetarian

Tips

Not everyone likes cilantro, so keep some on the side to add whole eating.


Directions

Empty beans into a medium saucepan and add water. Heat over medium heat. Add spice blend and tobasco to pot and stir. Heat until bubbling, then remove from heat. Stir in diced celery and 1/2 of the roughly chopped cilantro. Finish with 1 tbsp cheese, then some cilantro, and a sprinkle of chili powder. Drizzle a little taco sauce around the cheese and serve.

Serving Size: Makes two good sized bowls of soup