Asian Beef Slaw

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,090.0
  • Total Fat: 65.7 g
  • Cholesterol: 266.1 mg
  • Sodium: 1,424.8 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 10.6 g
  • Protein: 87.1 g

View full nutritional breakdown of Asian Beef Slaw calories by ingredient


Introduction

A low card dish that is similar to the inside of an egg roll. A low card dish that is similar to the inside of an egg roll.
Number of Servings: 1

Ingredients

    600 gram Beef, ground chuck cooked and drained(yield from 1 lb = 600g) (by LIALITH)
    4.6 serving Cole Slaw Mix, Doles (1.5 cup) (by HAVENWOOD3)
    2 serving Green Onion (fresh-1 stalk)
    1.5 clove Garlic
    1.5 tbsp Kikkoman Lite Soy Sauce
    1 tbsp Sesame Oil
    1 tsp Ginger, ground
    .25 tbsp Hoisin Sauce
    1 tbsp Oyster Sauce

Directions

Brown ground beef & drain. In a large skillet heat olive oil. Add green onion, garlic, soy sauce, hoisin sauce, and oyster sauce. Fry until tender. Add cole slaw mix and ground ginger. Fry until mostly tender (cabbage should still have a crunch to it). Add beef and sesame oil. Stir to combine. Enjoy!

Serving Size: 5 servings

Number of Servings: 1

Recipe submitted by SparkPeople user LDYMCBTH.