Pork Udon Stir Fry
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 438.7
- Total Fat: 19.0 g
- Cholesterol: 79.9 mg
- Sodium: 383.1 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 4.2 g
- Protein: 28.5 g
View full nutritional breakdown of Pork Udon Stir Fry calories by ingredient
Introduction
Use any green vegetable you have on hand - broccoli, bok choy, green beans, etc. Use any green vegetable you have on hand - broccoli, bok choy, green beans, etc.Number of Servings: 1
Ingredients
-
3 oz Ground Pork
1 cup, chopped or diced Broccoli, fresh
1 tsp Ginger Root
1 serving Sweet mini peppers (3)
1 serving Green Onion (fresh-1 stalk)
1 serving Fortune Udon Noodles (by NWHURLEYGIRL)
Tips
Skip the pork and add tofu and/or an additional cup of vegetables for a great vegetarian/vegan meal.
Directions
Roughly chop mini peppers and broccoli. Slice green onion, keeping white and green parts separate. Finely chop ginger and garlic.
Stir fry peppers and broccoli in a small amount of olive oil (medium heat) until slightly softened, about 3-4 minutes. Remove to a plate and set aside. In the same pan, stir fry pork until browned. Add ginger, garlic, white parts of onion, peppers, and broccoli. Stir for about 1 minute. Stir in vinegar.
Rinse udon noodles in hot water, breaking apart. Add noodles to pan, along with 1/4 c. water and 1 tsp. soy sauce (or ~1/4 of seasoning packet, if included with noodles). Stir until well combined.
Remove from heat and stir in lime juice, salt & pepper to taste. Garnish with fresh chopped cilantro.
Serving Size: 1
Stir fry peppers and broccoli in a small amount of olive oil (medium heat) until slightly softened, about 3-4 minutes. Remove to a plate and set aside. In the same pan, stir fry pork until browned. Add ginger, garlic, white parts of onion, peppers, and broccoli. Stir for about 1 minute. Stir in vinegar.
Rinse udon noodles in hot water, breaking apart. Add noodles to pan, along with 1/4 c. water and 1 tsp. soy sauce (or ~1/4 of seasoning packet, if included with noodles). Stir until well combined.
Remove from heat and stir in lime juice, salt & pepper to taste. Garnish with fresh chopped cilantro.
Serving Size: 1