Fish

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 747.2
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,417.3 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 158.2 g

View full nutritional breakdown of Fish calories by ingredient


Introduction

This the best food This the best food
Number of Servings: 1

Ingredients

    43.95 serving Egg white, large

Directions

Cooking the food for lunch

Serving Size: 1000

Number of Servings: 1

Recipe submitted by SparkPeople user HADIBASEL150.