Butter and Garlic Pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 157.4
- Total Fat: 5.5 g
- Cholesterol: 15.0 mg
- Sodium: 50.2 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 1.1 g
- Protein: 3.6 g
View full nutritional breakdown of Butter and Garlic Pasta calories by ingredient
Introduction
Side dish Side dishNumber of Servings: 8
Ingredients
-
8 oz Montebello Torchiette (2 oz per serving, 8 servings per bag)
4 serving Kerrygold Salted Butter (Serving Size 1 TBSP)
2 tsp Garlic powder
.5 tbsp Basil
Directions
Cook pasta as directed. Add remaining ingredients. Serve hot.
Serving Size: Makes approx. 8 - 2 oz portions
Number of Servings: 8
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.
Serving Size: Makes approx. 8 - 2 oz portions
Number of Servings: 8
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.