Butter and Garlic Pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 157.4
  • Total Fat: 5.5 g
  • Cholesterol: 15.0 mg
  • Sodium: 50.2 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.6 g

View full nutritional breakdown of Butter and Garlic Pasta calories by ingredient


Introduction

Side dish Side dish
Number of Servings: 8

Ingredients

    8 oz Montebello Torchiette (2 oz per serving, 8 servings per bag)
    4 serving Kerrygold Salted Butter (Serving Size 1 TBSP)
    2 tsp Garlic powder
    .5 tbsp Basil

Directions

Cook pasta as directed. Add remaining ingredients. Serve hot.

Serving Size: Makes approx. 8 - 2 oz portions

Number of Servings: 8

Recipe submitted by SparkPeople user OLDFASHIONEDGRL.