BANANA MINI MUFFINS

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 49.8
  • Total Fat: 1.6 g
  • Cholesterol: 4.5 mg
  • Sodium: 64.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.8 g

View full nutritional breakdown of BANANA MINI MUFFINS calories by ingredient


Introduction

Banana Mini Muffins: Preferred Ingredients Banana Mini Muffins: Preferred Ingredients
Number of Servings: 24

Ingredients

    .75 CUP = Whole Wheat Flour
    (Arrowhead Mills Organic Whole Wheat Flour)
    .5 TSP = Baking Soda
    .5 TSP = Baking Powder
    0.25 TSP = Sea Salt
    (Celtic Sea Salt)
    2 SERVING = Banana (1 Medium, Raw)
    12 TSP = Organic Sugar
    (Florida Crystals Organic Sugar)
    1.333 TBSP = Organic Honey
    (Y.S. Organic Bee Farms Raw Honey)
    3 TBSP = Butter
    (Earth Balance Natural Butter)
    .5 SERVING = Egg (1 Large, Brown)

Tips

PREP TIME: Between 15-20 Minutes
COOKING TIME: Between 10-13 Minutes


Directions

This recipe makes 24 mini muffins or 6 regular muffins. When making regular muffins, bake for 25-27 minutes.

Serving Size: 24

Number of Servings: 24

Recipe submitted by SparkPeople user ARIELKATZ.