Brown rice and veggies
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 368.9
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 85.8 mg
- Total Carbs: 79.3 g
- Dietary Fiber: 7.0 g
- Protein: 8.9 g
View full nutritional breakdown of Brown rice and veggies calories by ingredient
Introduction
easy side dish easy side dishNumber of Servings: 6
Ingredients
-
3 cup Brown jasmine rice, dry, Trader Joe's
1 cup, diced Celery, raw
1 cup, chopped Carrots, raw
2 cup Peas, frozen
Directions
cook rice as instructed on package
chop celery and carrots, add them and the frozen peas to cooked rice. Let sit for 5 min or until the peas are thawed and warm.
Serve with your main dish
Serving Size: 6 1 Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user TDUPUIS0.
chop celery and carrots, add them and the frozen peas to cooked rice. Let sit for 5 min or until the peas are thawed and warm.
Serve with your main dish
Serving Size: 6 1 Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user TDUPUIS0.