Strawberry - Fig Jam


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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 60.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.6 g

View full nutritional breakdown of Strawberry - Fig Jam calories by ingredient
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Introduction

Easy to make refrigerator jam, no canning equipment or pectin needed! Delicious and nutritious figs and strawberries make for a perfect breakfast spread. Serving size 2 tbsp. Easy to make refrigerator jam, no canning equipment or pectin needed! Delicious and nutritious figs and strawberries make for a perfect breakfast spread. Serving size 2 tbsp.
Number of Servings: 20

Ingredients

    1 1/2 cups mashed strawberries
    15 dried figs, chopped finely
    1/2 cup sugar
    1/4 cup lime juice
    1/4 cup water

Directions

Combine all ingredients in a heavy-bottomed pot on medium-high heat.
Bring to a boil. Reduce heat to medium and cook for 12 minutes, stirring.
Mash with a potato masher or fork to blend.
Cook until thick bubbles start forming. Remove from heat.
While still warm pour into sterilized jars, screw on lids and cool completely before storing in fridge.

Number of Servings: 20

Recipe submitted by SparkPeople user JO_JO_BA.

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