Pumpkin Pancakes
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 76.5
- Total Fat: 1.6 g
- Cholesterol: 24.2 mg
- Sodium: 132.1 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.3 g
- Protein: 2.3 g
View full nutritional breakdown of Pumpkin Pancakes calories by ingredient
Introduction
NOTE: The egg in this recipe can also be replaced with egg substitute or egg whites for an even healthier pancake NOTE: The egg in this recipe can also be replaced with egg substitute or egg whites for an even healthier pancakeNumber of Servings: 18
Ingredients
-
2 cup Heart Smart Bisquick (mix only)
1.33 cup Milk, Kirkland Organic 1% Low Fat Milk (1 Cup/240ml)
0.5 cup Farmers Market Organic Pumpkin Puree (by TANGO_MAUREEN)
2 serving 1 Egg- large, fresh
3 tbsp Agave Nectar (Wholesome Organic Blue Agave)
1 tsp Cinnamon, ground
1 tsp Vanilla Extract
.5 tsp Nutmeg, ground
1 tsp Cloves, ground
Tips
You can also use a sugar free substitute (such as Spenda or Truvia) in place of the agave
Directions
Mix all ingredients together until batter is smooth and then cook in 3inch to 4inch pancakes on griddle
Serving Size: 1-4in pancake
Number of Servings: 18
Recipe submitted by SparkPeople user ACMCD12.
Serving Size: 1-4in pancake
Number of Servings: 18
Recipe submitted by SparkPeople user ACMCD12.