Omelette 2 Small eggs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 262.7
  • Total Fat: 22.7 g
  • Cholesterol: 316.3 mg
  • Sodium: 200.3 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 9.9 g

View full nutritional breakdown of Omelette 2 Small eggs calories by ingredient


Introduction

Omelette Omelette
Number of Servings: 1

Ingredients

    2 small Egg, fresh, whole, raw
    2 tbsp chopped Onions, raw
    .5 plum tomato Red Ripe Tomatoes
    15 gram(s) Media Crema (Table Cream Nestle)15g = 1 tbsp (by VICHICOMES)
    1 tbsp Butter, salted

Directions

Place butter on a non stick frying pan, add diced oniins and tomato. Cook until onions are tender. Beat eggs and add to the frying pan. Cook omelette to your desire. Flip and let the other side cook.

Serving Size: 1 omelette

Number of Servings: 1

Recipe submitted by SparkPeople user SUPERDEVILKUKOS.