Pumpkin Pasta
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 120.1
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 14.8 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 3.8 g
- Protein: 4.2 g
View full nutritional breakdown of Pumpkin Pasta calories by ingredient
Introduction
Vegan Pumpkin Pasta Vegan Pumpkin PastaNumber of Servings: 12
Ingredients
-
1.5 cup Flour, white
1.5 cup Whole Wheat Flour
1.87 cup Libbys 100% pure pumpkin, canned
1.0 dash Salt
Directions
Mix ingredients and kneed for 3 minutes. Let dough rest for a minimum of 30 min. Then, cut into 8 equal pieces. Using a pasta machine, roll out the dough super thin. Once thin, run through the linguine slicer. Freeze linguine or enjoy immediately. Add salt to boiling water, drop pasta in, cook for one minute.
Serving Size: 12
Number of Servings: 12.0
Recipe submitted by SparkPeople user AVIMYS.
Number of Servings: 12.0
Recipe submitted by SparkPeople user AVIMYS.
