Slow Cooker Lasagna

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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 230.0
  • Total Fat: 11.6 g
  • Cholesterol: 39.0 mg
  • Sodium: 468.5 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 12.3 g

View full nutritional breakdown of Slow Cooker Lasagna calories by ingredient


Introduction

Easy lasagna Easy lasagna
Number of Servings: 26

Ingredients

    15 oz Ground beef
    6.75 cup Tomato Sauce
    16 oz Pasta, Lasagna Noodles
    4 cup Ricotta Cheese, whole milk
    1.5 cup parmesan, romano & asiago cheese
    4 oz Alcohol, Wine Red (Merlot or Cabernet Sauvignon)

Directions

Brown beef in pan. Drain fat. Add tomato sauce. Add spices of choice.

Place a layer of sauce, then noodles, then ricotta cheese with cheese blend, then noodles. Then layer until full.

Cook on low for 6 hours

Serving Size: 26