Slow Cooker Sweet Potato Chili
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,316.9
- Total Fat: 23.8 g
- Cholesterol: 182.5 mg
- Sodium: 3,719.7 mg
- Total Carbs: 159.4 g
- Dietary Fiber: 28.5 g
- Protein: 124.0 g
View full nutritional breakdown of Slow Cooker Sweet Potato Chili calories by ingredient
Introduction
This Slow Cooker Sweet Potato Chili is made with a mixture of extra-lean ground turkey, sweet potato, onion, bell pepper, tomato & beans. It is a perfect hearty bowl of chili for a cold day! This Slow Cooker Sweet Potato Chili is made with a mixture of extra-lean ground turkey, sweet potato, onion, bell pepper, tomato & beans. It is a perfect hearty bowl of chili for a cold day!Number of Servings: 1
Ingredients
-
1 tbsp Extra Virgin Olive Oil
1 cup, chopped Onions, raw
2 clove Garlic
16 oz Jennie-O Extra Lean Ground Turkey
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
0.5 cup, diced Celery, raw
1 cup, chopped Carrots, raw
2 cup, cubes Sweet potato
2.5 cup Canned Diced Tomatoes (by JENNKV)
1 cup Tomato Sauce
0.5 cup (8 fl oz) Chicken Broth
2 tsp crushed red pepper flakes (by TORI7HARRISON)
2 tsp Cumin (ground) (by IVORYGRL1)
2 tsp Paprika
0.5 tsp coriander, ground (by GOLDENDAZ)
Directions
Directions:
Heat olive oil in a large skillet over medium-high heat.
Add onion and sauté for 3 minutes, then add garlic and sauté for 30 seconds longer.
Add extra-lean ground turkey and cook, breaking up the turkey with a wooden spoon, until the turkey is cooked through, about 5 minutes.
Pour browned ground turkey into slow cooker.
Add celery, carrots, sweet potato, diced tomatoes, tomato sauce, 1/2 cup chicken broth, red pepper flakes, cumin, paprika, coriander, salt and pepper to taste.
Stir mixture, cover with lid and cook on low heat for 5 – 6 hours.
Add red kidney beans and allow to heat through, about 10 minutes.
Top with green onions.
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user FITMOMMYSUE10.
Heat olive oil in a large skillet over medium-high heat.
Add onion and sauté for 3 minutes, then add garlic and sauté for 30 seconds longer.
Add extra-lean ground turkey and cook, breaking up the turkey with a wooden spoon, until the turkey is cooked through, about 5 minutes.
Pour browned ground turkey into slow cooker.
Add celery, carrots, sweet potato, diced tomatoes, tomato sauce, 1/2 cup chicken broth, red pepper flakes, cumin, paprika, coriander, salt and pepper to taste.
Stir mixture, cover with lid and cook on low heat for 5 – 6 hours.
Add red kidney beans and allow to heat through, about 10 minutes.
Top with green onions.
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user FITMOMMYSUE10.