Dill Potato Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 163.7
- Total Fat: 4.1 g
- Cholesterol: 65.7 mg
- Sodium: 151.4 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 2.8 g
- Protein: 5.3 g
View full nutritional breakdown of Dill Potato Salad calories by ingredient
Introduction
168 calories for 1/2 cup, you can make it with Greek yogurt for even less if you like the taste 168 calories for 1/2 cup, you can make it with Greek yogurt for even less if you like the tasteNumber of Servings: 8
Ingredients
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958 grams Baked Potato, with skin
4 tbsp Kraft Mayo w/ Olive Oil, reduced fat mayonaise
30 grams Yellow Mustard
1 cup, chopped Hard Boiled Egg
1 tbsp Dill Relish, Heinz
1 clove Garlic
1 tbsp Cider Vinegar
1 tablespoon chopped red onion
Directions
Boil potatoes firm but not mushy, remove skin if desired, let cool
Boil egg, run under cold water, let cool
Chop celery, onion, garlic and egg
Mix all ingredients in large bowl, add salt, pepper and/paprika to taste
cover and chill for at least one hour before serving
Serving Size: 1/2 Cup
Number of Servings: 8
Recipe submitted by SparkPeople user SETIVA123.
Boil egg, run under cold water, let cool
Chop celery, onion, garlic and egg
Mix all ingredients in large bowl, add salt, pepper and/paprika to taste
cover and chill for at least one hour before serving
Serving Size: 1/2 Cup
Number of Servings: 8
Recipe submitted by SparkPeople user SETIVA123.