Baked Bao with Hoisin Turkey
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 251.3
- Total Fat: 7.1 g
- Cholesterol: 54.6 mg
- Sodium: 384.6 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 1.1 g
- Protein: 14.2 g
View full nutritional breakdown of Baked Bao with Hoisin Turkey calories by ingredient
Introduction
Baked Bao are stuffed with a hoisin-soaked turkey mixture and baked to golden perfection. Hot or cold, they're a treat for lunch or an after school snack! Baked Bao are stuffed with a hoisin-soaked turkey mixture and baked to golden perfection. Hot or cold, they're a treat for lunch or an after school snack!Number of Servings: 16
Ingredients
-
1 lb cooked turkey or chicken, finely diced or shredded
1 ½ tbsp honey
⅓ cup hoisin sauce
2 tbsp dark soy sauce
1 tbsp oyster sauce
½ tsp pepper
5 green onions, sliced
2 tsp toasted sesame oil
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Dough
4 cups all purpose flour
1 tbsp instant yeast
3 tbsp sugar
1 cup warm water
2 eggs, slightly beaten
⅓ cup sesame oil
1 tsp salt
Egg wash: 1 egg beaten with a dash of water
Tips
Adapted from Adapted from https://www.barbarabakes.com/baked-char-sui-bao-cantonese-bbq-pork-bun/
These are good warm or cold.
Directions
Filling:
Combine all the ingredients in a bowl, stirring well. Cover and chill at least 1 hour.
Dough:
Combine all the dough ingredients in the bowl of a stand mixer and knead for approximately 10 minutes. The dough should be smooth and slightly elastic.
Cover and let rise until doubled.
Heat the oven to 400º F.
Knock back the dough and divide into 16 equal portions.
Working one at a time, roll out each ball to about 3” diameter.
Place a tablespoon of filling on the dough circle, gather the edges and pinch to seal your bun.
Place buns, seal side down, on a lined cookie sheet and brush with egg wash.
Bake for 15 minutes or until golden brown.
Serving Size: Makes 16
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Combine all the ingredients in a bowl, stirring well. Cover and chill at least 1 hour.
Dough:
Combine all the dough ingredients in the bowl of a stand mixer and knead for approximately 10 minutes. The dough should be smooth and slightly elastic.
Cover and let rise until doubled.
Heat the oven to 400º F.
Knock back the dough and divide into 16 equal portions.
Working one at a time, roll out each ball to about 3” diameter.
Place a tablespoon of filling on the dough circle, gather the edges and pinch to seal your bun.
Place buns, seal side down, on a lined cookie sheet and brush with egg wash.
Bake for 15 minutes or until golden brown.
Serving Size: Makes 16
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.