Cabbage & Potato Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 484.6 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 6.3 g
  • Protein: 7.2 g

View full nutritional breakdown of Cabbage & Potato Soup calories by ingredient


Introduction

Soup Soup
Number of Servings: 8

Ingredients

    8.0 cup, chopped Cabbage, red, fresh
    5.0 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
    2.0 cup, chopped Onions, raw
    3.0 cup, chopped Carrots, raw
    6.0 cup Soup, chicken broth, canned, less/reduced sodium

Directions

Chop all ingredients and place in a crockpot and cook on low for 7 to 8 hours. Or 3 to 4 hours on high or until potatoes are cooked.

Serving Size: 1 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user ERRKORN.