Cabbage & Potato Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 175.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 484.6 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 6.3 g
- Protein: 7.2 g
View full nutritional breakdown of Cabbage & Potato Soup calories by ingredient
Introduction
Soup SoupNumber of Servings: 8
Ingredients
-
8.0 cup, chopped Cabbage, red, fresh
5.0 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
2.0 cup, chopped Onions, raw
3.0 cup, chopped Carrots, raw
6.0 cup Soup, chicken broth, canned, less/reduced sodium
Directions
Chop all ingredients and place in a crockpot and cook on low for 7 to 8 hours. Or 3 to 4 hours on high or until potatoes are cooked.
Serving Size: 1 cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user ERRKORN.
Serving Size: 1 cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user ERRKORN.