Vegetable soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 224.6
  • Total Fat: 3.0 g
  • Cholesterol: 48.3 mg
  • Sodium: 58.5 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 24.6 g

View full nutritional breakdown of Vegetable soup calories by ingredient


Introduction

Delicious, easy crock pot soup Delicious, easy crock pot soup
Number of Servings: 6

Ingredients

    1 Serving(s) Chicken stock
    1 Serving(s) Vegetable stock
    5 strip (4" long) Celery, raw
    1 serving Bolthouse Farms Baby-Cut Carrots (8 carrots)
    3 cup Great Value Whole Wheat Rotini
    3 cup, chopped or diced Turkey (light meat)

Directions

Cook noodles as package instructs. Chop vegetables and turkey Place in crock pot on high for 1 hour then low for about 2 hours. I like my celery soft so I kept it cooking for a while. Then I doctored it up with some kicken chicken spice and pepper!

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user ASHLEYSMITH0523.