Whole Berry Cranberry Sauce
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 66.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 0.9 g
- Protein: 0.1 g
View full nutritional breakdown of Whole Berry Cranberry Sauce calories by ingredient
Introduction
This is a basic recipe for whole berry cranberry sauce. Orange zest or orange juice can be added if desired. Recipe uses a 12 oz bag of cranberries, but that was not an option when listing the ingredients. This is a basic recipe for whole berry cranberry sauce. Orange zest or orange juice can be added if desired. Recipe uses a 12 oz bag of cranberries, but that was not an option when listing the ingredients.Number of Servings: 10
Ingredients
-
3 cup, whole Cranberries
.75 cup Granulated Sugar
1 cup (8 fl oz) Water, tap
Directions
Combine all ingredients in a pot and bring to a boil.
Orange zest or orange juice can be added if desired.
Reduce heat and allow it to simmer for 15 to 20 minutes, depending on the amount of stiffness desired.
Remove from heat and put into desired container.
Cranberry sauce will thicken as it cools.
Serving Size: 8
Orange zest or orange juice can be added if desired.
Reduce heat and allow it to simmer for 15 to 20 minutes, depending on the amount of stiffness desired.
Remove from heat and put into desired container.
Cranberry sauce will thicken as it cools.
Serving Size: 8