Cowboy Stew
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 316.7
- Total Fat: 7.3 g
- Cholesterol: 29.2 mg
- Sodium: 946.4 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 12.6 g
- Protein: 20.9 g
View full nutritional breakdown of Cowboy Stew calories by ingredient
Introduction
Quick and Easy Dinner that's inexpensive and freeze's beautifully. Quick and Easy Dinner that's inexpensive and freeze's beautifully.Number of Servings: 24
Ingredients
-
1 lb Ground Beef or Turkey
2 Cans Tomato Paste
3 Cans Pinto Beans
3 Cans Hormel Chili with Beans
3 Cans Hormel Chili No Beans
2 Cans Black Beans
2 Cans Kidney Beans
1 Can Corn
1 Can Diced Tomato's and Green Chili's
Directions
Crumble and cook ground beef, drain and rinse off grease.
In a large pot combine cooked beef and all canned ingredients with their liquids.
Heat through and serve.
Number of Servings: 24
Recipe submitted by SparkPeople user MARISAOFBEREWYK.
In a large pot combine cooked beef and all canned ingredients with their liquids.
Heat through and serve.
Number of Servings: 24
Recipe submitted by SparkPeople user MARISAOFBEREWYK.