Chinese Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 426.6
  • Total Fat: 20.0 g
  • Cholesterol: 240.4 mg
  • Sodium: 503.2 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 43.2 g

View full nutritional breakdown of Chinese Soup calories by ingredient


Introduction

Versatile soup Versatile soup
Number of Servings: 4

Ingredients

    3 medium Carrots, raw
    1 medium (2-1/2" dia) Onions, raw
    3 large Egg, fresh, whole, raw
    3 cup, chopped Cabbage, fresh
    2 tbsp Extra Virgin Olive Oil
    2 tsp Garlic
    3 cup Beef Broth - Swanson Low Sodium
    16 oz Beef, top sirloin
    0.2 cup Corn Starch

Directions

Cook

Serving Size: 1.5 cup

Number of Servings: 4

Recipe submitted by SparkPeople user TSHAIGOOD.