Keto Buttermilk Style Biscuits

Keto Buttermilk Style Biscuits
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 192.0
  • Total Fat: 18.8 g
  • Cholesterol: 35.7 mg
  • Sodium: 250.5 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Keto Buttermilk Style Biscuits calories by ingredient


Introduction

This biscuit recipe has been modified to include only keto diet approved ingredients, making it low-carb and sugar free. This biscuit recipe has been modified to include only keto diet approved ingredients, making it low-carb and sugar free.
Number of Servings: 15

Ingredients

    1.5 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
    .75 cup Coconut flour (by SCRAPPYMELLA)
    2 gram(s) Wholesome Sweeteners Organic Zero (Erithrytol) (by KOTWBB)
    1 tsp Salt, Sifto Table Salt (by FAREWELLBC)
    1 tsp Baking Soda
    .75 cup Butter, unsalted
    1 tbsp Apple Cider Vinegar, Bragg's Organic
    .5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    4 oz Almond Breeze Almond Milk, Unsweetened Vanilla

Tips

Keep the dough cold! I pressed mine out and cut it with a 3" circle cutter and got 15 biscuits. I also brushed mine with a little egg wash to make sure they turned golden on the top.


Directions

Mix all dry ingredients:
1 1/2 c. almond flour
3/4 c. coconut flour
2 t. erithrytol (or sweetener of your choice--can be omitted)
1 t. salt
1 t. baking soda

Then, add cut in 3/4 c. butter, cold

Finally blend in 1 T. apple cider vinegar mixed with 1/2 c. whipping cream & 1/2 c. almond milk (to make a buttermilk-like mixture).

Divide into 12 portions and bake at 350 degrees (F) for about 25 minutes.

Serving Size: Makes 15 biscuits

Number of Servings: 15

Recipe submitted by SparkPeople user MRS_CHESNEY1.