cookies
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,884.3
- Total Fat: 272.6 g
- Cholesterol: 0.0 mg
- Sodium: 4,476.4 mg
- Total Carbs: 446.3 g
- Dietary Fiber: 20.3 g
- Protein: 20.3 g
View full nutritional breakdown of cookies calories by ingredient
Introduction
cookies cookiesNumber of Servings: 1
Ingredients
-
48 tsp Crystal Margarine - Non-Hydrogenated (by THENICEGUY)
20 tbsp PC The Decadent Semi-Sweet Chocolate Chips (by IRISH5IVE)
.5 cup, packed Brown Sugar
24 tsp Sugar - C&H Pure Cane Granulated White Sugar
1 tsp Vanilla extract, imitation, alcohol
1 tsp Salt
.5 tsp Baking Soda
.25 cup Great value almond milk vanilla
Directions
Pre-heat the over to 350F.
In a large mixing bowl, cream the softened vegan butter and both sugars with an electric hand mixer until light and fluffy.
Add the non-dairy milk and vanilla. Mix well. Scrape the bowl and mix for a few more seconds.
Add the flour, salt (if using), and baking SODA. Mix until most of the flour is gone and the dough has formed. Switching to a wooden spoon or spatula, scrap the bowl and mix the dough until all the flour is incorporated.
Stir in chocolate chips.
Scoop dough onto a baking sheet lined with parchment paper with a tablespoon. Make sure each scoop has enough chocolate chips and flatten slightly.
Bake in the oven for 8-10 minutes until the edges of the cookies begin to turn golden brown. (See notes.)
Remove the parchment paper from the baking sheet and onto a wire rack to cool.
Once the cookies have cooled, remove from parchment paper and serve.
Serving Size: 50
Number of Servings: 1
Recipe submitted by SparkPeople user SARAHMASRI3.
In a large mixing bowl, cream the softened vegan butter and both sugars with an electric hand mixer until light and fluffy.
Add the non-dairy milk and vanilla. Mix well. Scrape the bowl and mix for a few more seconds.
Add the flour, salt (if using), and baking SODA. Mix until most of the flour is gone and the dough has formed. Switching to a wooden spoon or spatula, scrap the bowl and mix the dough until all the flour is incorporated.
Stir in chocolate chips.
Scoop dough onto a baking sheet lined with parchment paper with a tablespoon. Make sure each scoop has enough chocolate chips and flatten slightly.
Bake in the oven for 8-10 minutes until the edges of the cookies begin to turn golden brown. (See notes.)
Remove the parchment paper from the baking sheet and onto a wire rack to cool.
Once the cookies have cooled, remove from parchment paper and serve.
Serving Size: 50
Number of Servings: 1
Recipe submitted by SparkPeople user SARAHMASRI3.