Grilled Tuna and Cheese

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 335.0
  • Total Fat: 17.8 g
  • Cholesterol: 142.1 mg
  • Sodium: 727.3 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 25.4 g

View full nutritional breakdown of Grilled Tuna and Cheese calories by ingredient


Introduction

Quick tuna melt Quick tuna melt
Number of Servings: 2

Ingredients

    1 can Tuna, Canned in Water, drained
    2 tbsp miracle whip regular
    2 slices Pepper Jack Cheese
    1 tbs margarine
    2 slices Bread, white (white bread)
    1 large Hard Boiled Egg, chopped

Directions

Butter the bread. divide the tuna filling in two and spread each half on 1 slice of buttered bread on the non-buttered side. Top each with 1 slice of cheese and another piece of buttered bread. The butter goes on the OUTSIDE.

Grill the sandwich in a hot pan, watching so it doesn't burn. When the cheese is melty, serve and eat. Yum.

Serving Size: Makes 2 sandwiches

Number of Servings: 2

Recipe submitted by SparkPeople user MIKITTA.

TAGS:  Fish | Lunch | Fish Lunch |