Michelle Mac & Cheese

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 436.6
  • Total Fat: 19.6 g
  • Cholesterol: 59.3 mg
  • Sodium: 417.7 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 23.2 g

View full nutritional breakdown of Michelle Mac & Cheese calories by ingredient


Introduction

Baked Mac and cheese Baked Mac and cheese
Number of Servings: 10

Ingredients

    5 cup Milk, nonfat (skim milk)
    16 oz Barilla Elbow Macaroni
    0.5 cup Butter, salted
    0.3 cup Flour - Gold medal all purpose flour
    8 oz Cabot 75% Light Vermont Cheddar (1oz)
    8 oz Cheddar Cheese

Directions

Boil pasta. In a medium sauce pan add butter, dry ingredients, then mix in milk. Once it has a smooth consistency add in half of the grated cheese. Keep mixing until thick. Pour over draining pasta in a pan. Add remaining cheese over top. Bake for 40 minutes at 375 and let sit for 10 minutes before serving. Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user MICHELLEWOODS1.