Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 436.6
Total Fat 19.6 g
Saturated Fat 11.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.0 g
Cholesterol 59.3 mg
Sodium 417.7 mg
Potassium 248.9 mg
Total Carbohydrate 43.1 g
Dietary Fiber 1.7 g
Sugars 7.2 g
Protein 23.2 g
Vitamin A 15.5 %
Vitamin B-12 11.2 %
Vitamin B-6 3.3 %
Vitamin C 2.1 %
Vitamin D 14.8 %
Vitamin E 1.5 %
Calcium 47.6 %
Copper 1.0 %
Folate 2.7 %
Iron 1.9 %
Magnesium 5.0 %
Manganese 0.2 %
Niacin 1.6 %
Pantothenic Acid 5.2 %
Phosphorus 24.2 %
Riboflavin 20.9 %
Selenium 8.3 %
Thiamin 4.5 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Michelle Mac & Cheese

View the full Michelle Mac & Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Michelle Mac & Cheese

162 calories of Barilla Elbow Macaroni, (1.60 oz)

91 calories of Cheddar Cheese, (0.80 oz)

82 calories of Butter, salted, (0.05 cup)

48 calories of Cabot 75% Light Vermont Cheddar (1oz), (0.80 oz)

42 calories of Milk, nonfat, (0.50 cup)

12 calories of Flour - Gold medal all purpose flour, (0.03 cup)


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