banana oatmeal muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 246.1
  • Total Fat: 6.5 g
  • Cholesterol: 44.6 mg
  • Sodium: 298.0 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.3 g

View full nutritional breakdown of banana oatmeal muffins calories by ingredient


Introduction

yummy banana oatmeal muffins yummy banana oatmeal muffins
Number of Servings: 12

Ingredients

    2 cup Flour - Gold medal all purpose flour
    1 cup Quaker Oats - Quick 1 Minute - Dry
    1 cup, packed Brown Sugar
    1 tsp Baking Soda
    1 tsp Baking Powder
    .5 tsp Salt
    .5 tsp Nutmeg, ground
    1 tsp Cinnamon, ground
    3 medium (7" to 7-7/8" long) Banana, fresh
    2 large Egg, fresh, whole, raw
    .33 cup Butter, salted
    1 tsp Vanilla Extract

Tips

This is a great way to use up browning bananas


Directions

Combine all dry ingredients in a bowl or gallon bag.
smash the banana and mix in the egg, butter and vanilla.
stir in the dry ingredients until moist.
spoon into muffin tin
bake at 375 for 12 to 18 minutes.

Serving Size: 1 muffin

Number of Servings: 12

Recipe submitted by SparkPeople user BUFFAJO.