Turkey Bison Meat Loaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 205.0
- Total Fat: 7.5 g
- Cholesterol: 97.9 mg
- Sodium: 402.1 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.8 g
- Protein: 25.6 g
View full nutritional breakdown of Turkey Bison Meat Loaf calories by ingredient
Introduction
My version of a classic meat loaf, cleaned up and Gluten Free. My version of a classic meat loaf, cleaned up and Gluten Free.Number of Servings: 6
Ingredients
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16 oz Ground Turkey - 97% fat free extra lean white turkey
.5 cup Panko Gluten Free Bread Crumbs (by JOTHVA123)
1 large Egg, fresh, whole, raw
6 tsp Lea & Perrins, Worcestershire Sauce
12 tsp Dijon Mustard (Great Value)
.5 cup, chopped Onions, raw
1 tbsp Rosemary
1 tbsp Parsley, dried
2 tsp Sage, ground
2 tsp Thyme, ground
2 serving ( 3 oz ) Ground bison (buffalo)
Directions
Preheat oven to 350 degrees. Combine all ingredients by hand or on slow speed in a kitchen aid type mixer. Transfer mixture to glass meat loaf pan and bake in preheated oven for 1 hour. Let cool 5 minutes prior to slicing and serving.
Serving Size: Makes 6 1 1/2 - 2 inch slices
Number of Servings: 6
Recipe submitted by SparkPeople user LAURAANN0821.
Serving Size: Makes 6 1 1/2 - 2 inch slices
Number of Servings: 6
Recipe submitted by SparkPeople user LAURAANN0821.