Turkey Bison Meat Loaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 205.0
  • Total Fat: 7.5 g
  • Cholesterol: 97.9 mg
  • Sodium: 402.1 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 25.6 g

View full nutritional breakdown of Turkey Bison Meat Loaf calories by ingredient


Introduction

My version of a classic meat loaf, cleaned up and Gluten Free. My version of a classic meat loaf, cleaned up and Gluten Free.
Number of Servings: 6

Ingredients

    16 oz Ground Turkey - 97% fat free extra lean white turkey
    .5 cup Panko Gluten Free Bread Crumbs (by JOTHVA123)
    1 large Egg, fresh, whole, raw
    6 tsp Lea & Perrins, Worcestershire Sauce
    12 tsp Dijon Mustard (Great Value)
    .5 cup, chopped Onions, raw
    1 tbsp Rosemary
    1 tbsp Parsley, dried
    2 tsp Sage, ground
    2 tsp Thyme, ground
    2 serving ( 3 oz ) Ground bison (buffalo)

Directions

Preheat oven to 350 degrees. Combine all ingredients by hand or on slow speed in a kitchen aid type mixer. Transfer mixture to glass meat loaf pan and bake in preheated oven for 1 hour. Let cool 5 minutes prior to slicing and serving.

Serving Size: Makes 6 1 1/2 - 2 inch slices

Number of Servings: 6

Recipe submitted by SparkPeople user LAURAANN0821.