Boboli pepperoni & bacon pizza

Boboli pepperoni & bacon pizza
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 121.0
  • Total Fat: 4.8 g
  • Cholesterol: 15.6 mg
  • Sodium: 516.3 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.4 g

View full nutritional breakdown of Boboli pepperoni & bacon pizza calories by ingredient
Submitted by:

Introduction

Turkey Pepperoni, and Hormel real Bacon Bits toppings. Turkey Pepperoni, and Hormel real Bacon Bits toppings.
Number of Servings: 8

Ingredients

    2 serving Boboli 8" Original Pizza Crust (1/2 shell)
    1 cup Ragu Pizza Quick Sauce, Traditional
    1.5 serving Hormel - Turkey Pepperoni (17 slices)
    1 tbsp Bacon Bits - Hormel Lite Real Bacon Bits
    3 oz Mozzarella Cheese, part skim milk
    3 tbsp Parmesan Cheese, shredded

Tips

quick supper


Directions

Preheat oven to 425
spray pizza pan
place Boboli crust on pan
spray crust with olive oil spray
one cup of pizza sauce, spread across crust
place 25 pepperoni around sauce, then sprinkle with bacon bits
take cheeses and spread on top of sauce and toppings.
Bake in oven for 15 minutes, or until cheese is melted and soft brown sides.

Serving Size: 8 1/8 slice pieces

Number of Servings: 8

Recipe submitted by SparkPeople user GIAARNOLD.

Rate This Recipe