Cheese cake cookies

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Nutritional Info

Servings Per Recipe: 36
Amount Per Serving
Calories: 70.3

Total Fat: 4.0 g
Cholesterol: 20.9 mg
Sodium: 133.5 mg
Total Carbs: 6.7 g
Dietary Fiber: 0.3 g
Protein: 1.9 g

View full nutritional breakdown of Cheese cake cookies calories by ingredient

Introduction

Moist tender cream cheese cookies Moist tender cream cheese cookies

Minutes to Prepare: 10

Minutes to Cook: 12

Number of Servings: 36

Ingredients

1 cup Low fat cream cheese

1 stick Butter, salted

2 large Egg, fresh, whole, raw

1 tsp Vanilla Extract

2.5 cup Flour - Gold medal all purpose flour

2 tsp Baking Powder

1 tsp Salt

Tips

I use a gluten free flour and they come out great! The photo shows them with powdered sugar but I do not add that and it is not added to the cals.

Directions

Cream the cream cheese and butter together until light and fluffy, add eggs, vanilla and mix. Combine dry ingredients and add in small batches until combined. Spoon in to parchment paper and back at 350 for 11 to 12 min. They should be light in color and soft.

Serving Size: 1 cookie

Number of Servings: 36

Recipe submitted by SparkPeople user WANNABUNNY.