Chicken soup low-carb

Chicken soup low-carb
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 138.5
  • Total Fat: 3.8 g
  • Cholesterol: 24.8 mg
  • Sodium: 406.5 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.6 g

View full nutritional breakdown of Chicken soup low-carb calories by ingredient
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Introduction

Slow cooker Slow cooker
Number of Servings: 6

Ingredients

    6 ounces Chicken Breast (cooked), no skin, roasted
    6 cup Chicken stock, home-prepared
    1 cup, chopped Carrots, raw
    1 cup, diced Celery, raw
    0.5 cup, pieces or slices Mushrooms, fresh
    4 cup Spinach, fresh

Directions

Combine all ingredients in the slow cooker with additional herbs cook for 4 to 6 hours

Serving Size: Makes 6 2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DIANEPERAZZO.

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