Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 138.5 | Total Fat | 3.8 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 1.6 g |
| Cholesterol | 24.8 mg |
| Sodium | 406.5 mg |
| Potassium | 560.6 mg |
| Total Carbohydrate | 12.1 g |
| Dietary Fiber | 1.4 g |
| Sugars | 5.3 g |
| Protein | 13.6 g |
| Vitamin A | 89.6 % | Vitamin B-12 | 1.8 % |
|---|---|
| Vitamin B-6 | 19.8 % |
| Vitamin C | 15.4 % |
| Vitamin D | 1.1 % |
| Vitamin E | 3.0 % |
| Calcium | 4.5 % |
| Copper | 10.2 % |
| Folate | 15.6 % |
| Iron | 7.9 % |
| Magnesium | 9.7 % |
| Manganese | 12.0 % |
| Niacin | 38.1 % |
| Pantothenic Acid | 4.3 % |
| Phosphorus | 14.7 % |
| Riboflavin | 18.4 % |
| Selenium | 16.1 % |
| Thiamin | 9.9 % |
| Zinc | 5.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken soup low-carb
View the full Chicken soup low-carb Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken soup low-carb
86 calories of Chicken stock, home-prepared, (1 cup)
34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)
9 calories of Carrots, raw, (0.17 cup, chopped)
5 calories of Spinach, fresh, (0.67 cup)
3 calories of Celery, raw, (0.17 cup, diced)
1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)
Calories per serving of Chicken soup low-carb
86 calories of Chicken stock, home-prepared, (1 cup)
34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)
9 calories of Carrots, raw, (0.17 cup, chopped)
5 calories of Spinach, fresh, (0.67 cup)
3 calories of Celery, raw, (0.17 cup, diced)
1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)
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