Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 138.5
Total Fat 3.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.6 g
Cholesterol 24.8 mg
Sodium 406.5 mg
Potassium 560.6 mg
Total Carbohydrate 12.1 g
Dietary Fiber 1.4 g
Sugars 5.3 g
Protein 13.6 g
Vitamin A 89.6 %
Vitamin B-12 1.8 %
Vitamin B-6 19.8 %
Vitamin C 15.4 %
Vitamin D 1.1 %
Vitamin E 3.0 %
Calcium 4.5 %
Copper 10.2 %
Folate 15.6 %
Iron 7.9 %
Magnesium 9.7 %
Manganese 12.0 %
Niacin 38.1 %
Pantothenic Acid 4.3 %
Phosphorus 14.7 %
Riboflavin 18.4 %
Selenium 16.1 %
Thiamin 9.9 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken soup low-carb

View the full Chicken soup low-carb Recipe & Instructions
Submitted by: DIANEPERAZZO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken soup low-carb

86 calories of Chicken stock, home-prepared, (1 cup)

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

9 calories of Carrots, raw, (0.17 cup, chopped)

5 calories of Spinach, fresh, (0.67 cup)

3 calories of Celery, raw, (0.17 cup, diced)

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)


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