Grape Nut Maple Pudding

Grape Nut Maple Pudding
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 216.9
  • Total Fat: 4.7 g
  • Cholesterol: 98.6 mg
  • Sodium: 146.7 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 8.4 g

View full nutritional breakdown of Grape Nut Maple Pudding calories by ingredient
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This is a pudding thats baked in boiling water bath inside oven. This is a pudding thats baked in boiling water bath inside oven.
Number of Servings: 10


    32.0 oz/4 cups Bolthouse Farms vanilla plant milk
    5.0 large Egg, fresh, whole, raw
    1.5 tbsp Vanilla Extract
    0.5 cup Granulated Sugar
    1.0 tsp Nutmeg, ground
    1.0 cup GrapeNuts cereal
    1/2 cup Maple Syrup (1/2cup)
    1/4 t of fine salt
    [I used a rolling pin to crush pink salt finer.]


Line 9x9 with butter, sprinkle grapenuts in pan, pour maple syrup over it, let stand. Cook plant Milk til almost a boil take off heat & pour a little bit over grape nuts let sit for 5 min. While rest of plant milk is cooling, crack all eggs in a blender pulse for a bit add in sugar, vanilla, salt till all mixed then slowly add plant milk in 4 stages blending while adding. Pour the mixture over grape nuts & maple syrup place item[s] in a water bath using boiling water. Place carefully in the oven set 275 for 1hr or till knife comes out clean let cool & enjoy.

Serving Size: .5 cup

Number of Servings: 10.0

Recipe submitted by SparkPeople user STAYIN32DD.

TAGS:  Desserts |

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