Grape Nut Maple Pudding
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 216.9
- Total Fat: 4.7 g
- Cholesterol: 98.6 mg
- Sodium: 146.7 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 1.4 g
- Protein: 8.4 g
View full nutritional breakdown of Grape Nut Maple Pudding calories by ingredient
Introduction
This is a pudding thats baked in boiling water bath inside oven. This is a pudding thats baked in boiling water bath inside oven.Number of Servings: 10
Ingredients
-
32.0 oz/4 cups Bolthouse Farms vanilla plant milk
5.0 large Egg, fresh, whole, raw
1.5 tbsp Vanilla Extract
0.5 cup Granulated Sugar
1.0 tsp Nutmeg, ground
1.0 cup GrapeNuts cereal
1/2 cup Maple Syrup (1/2cup)
1/4 t of fine salt
[I used a rolling pin to crush pink salt finer.]
Directions
Line 9x9 with butter, sprinkle grapenuts in pan, pour maple syrup over it, let stand.
Cook plant Milk til almost a boil take off heat & pour a little bit over grape nuts let sit for 5 min. While rest of plant milk is cooling, crack all eggs in a blender pulse for a bit add in sugar, vanilla, salt till all mixed then slowly add plant milk in 4 stages blending while adding.
Pour the mixture over grape nuts & maple syrup place item[s] in a water bath using boiling water. Place carefully in the oven set 275 for 1hr or till knife comes out clean let cool & enjoy.
Serving Size: .5 cup
Number of Servings: 10.0
Recipe submitted by SparkPeople user STAYIN32DD.
Serving Size: .5 cup
Number of Servings: 10.0
Recipe submitted by SparkPeople user STAYIN32DD.