Mashed carrots

Mashed carrots
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 67.3
  • Total Fat: 4.8 g
  • Cholesterol: 12.1 mg
  • Sodium: 116.9 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Mashed carrots calories by ingredient


Introduction

Side dish Side dish
Number of Servings: 3

Ingredients

    4.0 carrot Carrots, cooked
    1.0 tbsp Sour Cream
    1.0 tbsp Butter, salted
    2.0 dash Pepper, black
    1.0 tsp Garlic powder
    1.0 dash Salt

Directions

Boil carrots in water and salt. til soft mash add butter and sour cream and pepper to taste

Serving Size: .5 cup

Number of Servings: 3.0

Recipe submitted by SparkPeople user LIONESS39.