Cheese Vegetable Chowder

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,092.6
  • Total Fat: 136.2 g
  • Cholesterol: 397.5 mg
  • Sodium: 5,701.0 mg
  • Total Carbs: 161.1 g
  • Dietary Fiber: 20.2 g
  • Protein: 55.9 g

View full nutritional breakdown of Cheese Vegetable Chowder calories by ingredient


Introduction

Creamy Soup
 Creamy Soup
Number of Servings: 1

Ingredients

    1 cup Half and Half Cream
    1 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
    1 cup Vegetables - Corn - Green Giant - Extra Sweet Niblets Corn (by SIRUSB)
    1.0 cup slices Carrots, cooked
    2 cup diced Potato, raw
    1 cup, chopped Onions, raw
    1 cup Cheese - Kraft Shredded Cheddar Cheese
    .3333 cup Butter, unsalted
    .333 cup Flour, white
    2 tsp or 1 packet Yellow Mustard
    5 serving Chicken Boullion Cube (Wylers brand) (by CHERISEVITO)

Directions

Melt butter and add flour. Add milk and let bubble for a minute. Add grated cheese and mustard. Pour into cooked vegetables in broth

Serving Size: 2 cups

Number of Servings: 1

Recipe submitted by SparkPeople user BKYLE54.