Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,092.6
Total Fat 136.2 g
Saturated Fat 85.3 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 27.6 g
Cholesterol 397.5 mg
Sodium 5,701.0 mg
Potassium 2,621.0 mg
Total Carbohydrate 161.1 g
Dietary Fiber 20.2 g
Sugars 45.9 g
Protein 55.9 g
Vitamin A 635.1 %
Vitamin B-12 14.6 %
Vitamin B-6 71.7 %
Vitamin C 132.6 %
Vitamin D 25.0 %
Vitamin E 13.0 %
Calcium 150.6 %
Copper 28.2 %
Folate 46.5 %
Iron 31.9 %
Magnesium 35.2 %
Manganese 61.9 %
Niacin 36.3 %
Pantothenic Acid 23.5 %
Phosphorus 56.7 %
Riboflavin 46.2 %
Selenium 37.0 %
Thiamin 56.2 %
Zinc 20.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheese Vegetable Chowder

View the full Cheese Vegetable Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheese Vegetable Chowder

537 calories of Butter, unsalted, (0.33 cup)

440 calories of Cheese - Kraft Shredded Cheddar Cheese, (1 cup)

315 calories of Half and Half Cream, (1 cup)

207 calories of Potato, raw, (2 cup diced)

150 calories of Flour, white, (0.33 cup)

140 calories of Vegetables - Corn - Green Giant - Extra Sweet Niblets Corn, (1 cup)

130 calories of Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), (1 serving)

61 calories of Onions, raw, (1 cup, chopped)

55 calories of Carrots, cooked, (1 cup slices)

25 calories of Chicken Boullion Cube (Wylers brand), (5 serving)

7 calories of Yellow Mustard, (2 tsp or 1 packet)


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