Breakfast Burrito

Breakfast Burrito
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 278.0
  • Total Fat: 14.6 g
  • Cholesterol: 396.3 mg
  • Sodium: 940.3 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 25.5 g

View full nutritional breakdown of Breakfast Burrito calories by ingredient
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Introduction

Easy to make. Easy to make.
Number of Servings: 3

Ingredients

    6.0 large Egg, fresh, whole, raw
    0.25 tsp Pepper, black
    9.0 tbsp Salsa
    0.25 cup, chopped Onions, raw
    0.25 cup, chopped Sweet peppers (bell)
    0.25 cup, chopped Green Peppers (bell peppers)
    0.25 cup Fat free half and half
    6.0 serving Butterball Turkey Bacon (1 slice)
    0.5 cup *Kraft Natural Cheese Fat Free Shredded Cheddar
    6.0 serving La Banderita Carb Counter Whole Wheat Wrap

Directions

Chop turkey bacon, green and red peppers, and onions. Cook till turkey bacon is lightly brown. Scramble eggs with half and half and black pepper. Mix with bacon mixture and cook over medium heat till eggs are almost done. Place 1/3 cup of egg and bacon mixture into each tortillas shell and 1/2 TBLE spoon of cheese and roll shell. Place in 9x13 casserole dish and bake for 5 minutes at 350 degrees. Serve with 3 TBLE spoons of Salsa. Serving Size: 1 6" Burrito

Number of Servings: 3.0

Recipe submitted by SparkPeople user DNTSHAW.

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